ASIAGO CHEESE
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“Asiago” and “cheese” are almost synonyms. The dairy milk is collected from the local farmers and processed according to a strict discipline that respects traditional methods of production.
The quality is certified by the D.O.P. and guaranteed by the Consorzio di Tutela del Formaggio Asiago (the “Asiago Cheese Producers Association”).
You can try Asiago Cheese of different stages of maturity: cool (or pressed), middle, old and very old. From a few months old up to three years.
In summer you can also taste the alpine cheese, produced in the “malghe” in high mountains.
The quality is certified by the D.O.P. and guaranteed by the Consorzio di Tutela del Formaggio Asiago (the “Asiago Cheese Producers Association”).
You can try Asiago Cheese of different stages of maturity: cool (or pressed), middle, old and very old. From a few months old up to three years.
In summer you can also taste the alpine cheese, produced in the “malghe” in high mountains.
