HONEY, JAMS
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Asiago has a long tradition of making honey and jam. Moreover, there are many herbs that can be used for producing spirits. Here you can try a typical Kumetto, woodruff grappa, and different liqueurs with herbs or berries.
Antica Apicoltura Kaberlaba
Sede via Partut
Shop via Lobbia, 2
Tel: (+39) 0424.462386
Antica Apicoltura Kaberlaba
Sede via Partut
Shop via Lobbia, 2
Tel: (+39) 0424.462386
Cell (+39) 348.3535093
